Physical and chemical processes of volcanic rock hardening with alkaline silicates

determination of some physical and mechanical properties red bean

چکیده: در این تحقیق، برخی خواص فیزیکی و مکانیکی لوبیا قرمز به-صورت تابعی از محتوی رطوبت بررسی شد. نتایج نشان داد که رطوبت بر خواص فیزیکی لوبیا قرمز شامل طول، عرض، ضخامت، قطر متوسط هندسی، قطر متوسط حسابی، سطح تصویر شده، حجم، چگالی توده، تخلخل، وزن هزار دانه و زاویه ی استقرار استاتیکی در سطح احتمال 1 درصد اثر معنی داری دارد. به طوری که با افزایش رطوبت از 54/7 به 12 درصد بر پایه خشک طول، عرض، ضخام...

Polymorphous Transformations in Alkaline-Earth Silicates

Coherent Control of Physical and Chemical Processes

The method of coherent control allows one to exploit classical and quantum-mechanical interferences to control the dynamics of atomic, molecular, and solid-state systems, and to drive them into novel, non-equilibrium states. This technique has been widely applied to control both electronic and vibrational degrees of freedom in a variety of systems. Typically, a sequence of femtosecond pulses ex...

The use of palaeomagnetism and rock magnetism to understand volcanic processes: introduction

This Special Publication provides a snapshot of our understanding of volcanic processes through the use of palaeomagnetic and rock magnetic techniques. Here, we provide a context for the book, placing individual chapters within the milieu of previous work, including some magnetic techniques that were not used in the particular studies described herein. Thermoremanent magnetization is a powerful...

The Effects of Acidic and Alkaline Hydrolysis Process on some Physical and Chemical Properties of Broiler Chicken Feathers

The objective of this study was to evaluate the physical and chemical properties of the broiler feather concentrate (BFC) in different hydrolysis processes. The raw materials in the form of broiler feather waste (BFW) were hydrolyzed into broiler feather concentrate (BFC) products in the form of feather meal. A total of 1000 g of dry feather samples were used in this study. The study was design...